My Korean Kitchen · by Sue Pressey★ 5.0 (21)
Spicy Cold Kimchi Noodles
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 32%
CARBS 92G67% OF CAL
5G FIBER21G SUGAR65G OTHER
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy cold noodles with kimchi, cucumber, and a gochujang-based sauce. Refreshing and addictive, this Korean dish is perfect for a quick meal any season.
mainkoreaneggsdairy freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 180 g somen noodles ((6.3 ounces))
- 1/2 cup aged Kimchi (, cut into thumbnail pieces)
- 85 g Lebanese cucumber or English cucumber ((3 ounces), chilled, rinsed, seed removed and julienned)
- 1 hard boiled egg (, halved to serve on top of the noodles)
- 2 Tbsp gochujang ((Korean chili paste))
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp raw sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 32%
CARBS 92G67% OF CAL
5G FIBER21G SUGAR65G OTHER
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 2065mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.