Half Baked Harvest · by Tieghan Gerard★ 5.0 (559)
Spicy Chipotle Honey Salmon Bowls
NUTRITION · PER SERVING40M COOK
CAL 59%·PRO 79%
CARBS 76G25% OF CAL
8G FIBER18G SUGAR50G OTHER
FAT 83G63% OF CAL
17G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced salmon roasted on a sheet pan, served over rice with fresh toppings like avocado, cucumber, and jalapeño in a chipotle-honey-mayo sauce. Colorful, flavorful, and fresh.
mainamericanbowlfish🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-6 ounce) salmon filets, cut into bite-size chunks
- 6 tablespoons extra virgin olive oil
- 1-2 tablespoons chopped chipotle in adobo
- 2 tablespoons, plus 2 teaspoons honey
- 1 tablespoon tamari or soy sauce
- kosher salt and black pepper
- 1 tablespoon apple cider vinegar
- 1/2 cup fresh cilantro, chopped
- 3-4 cups cooked rice
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1 serrano or jalapeño, sliced
- 1/2 teaspoon ground cumin
- 1/2 cup crumbed feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 cup mayo
- 2 teaspoons honey
At a glance
PER SERVING · TIME 40M
CAL 59%·PRO 79%
CARBS 76G25% OF CAL
8G FIBER18G SUGAR50G OTHER
FAT 83G63% OF CAL
17G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 944mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.