Name: Spicy Chicken Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: southern
Ingredients: 4 split chicken breasts (2 whole breasts split in two) , bone-in, skin-on; Olive oil; Kosher salt and freshly ground black pepper; ½ red onion, diced; 1 red bell pepper, diced; 2 celery stalks, diced; 3 green onions, sliced thin; ¼ cup parsley, finely chopped; 1 cup mayonnaise; 3-4 tablespoons sriracha (use more or less depending on the heat level you want); 2 tablespoons ketchup; 1 tablespoon lemon juice; 1 tablespoon yellow or white onion, grated (or 1 teaspoon of onion powder); 1 clove of garlic, pressed (or 1 teaspoon of garlic powder); 2 teaspoons Louisiana-style hot sauce; 2 teaspoons creole or spicy brown mustard (can also substitute dijon); 2 teaspoons Worcestershire; 1 teaspoon paprika; ½ teaspoon black pepper; Salt to taste

← Back to recipe search

Spicy Chicken Salad

Nutrition Facts

Per serving · recipe makes 6 · 55m total

Servings

Calories

25% of a 2,000 cal day

493KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat40g

51%

Saturated7g

37%

Unsaturated32g

—

Total Carbs10g

Fiber2g

Total Sugars6g

—

incl. Added Sugars3g

Starch3g

—

Sodium951mg

41%

% Daily Value is based on a 2,000 calorie day.

A Southern-style chicken salad with crunchy red onions, celery, bell peppers, and scallions bound with a spicy Mississippi Comeback Sauce. The combination of mayo, sriracha, and hot sauce gives it a bold kick. Serve as a sandwich filling or over greens.

Ingredients

6 SERVINGS

Salad

4split chicken breasts — bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
½red onion — diced
1red bell pepper — diced
2celery stalks — diced
3green onions — thinly sliced
¼ cupparsley — finely chopped

Comeback Sauce

1 cupmayonnaise
3–4 tbspsriracha
2 tbspketchup
1 tbsplemon juice
1 tbspyellow onion — grated, or white onion or onion powder
11 clove of garlic — pressed, or 1 teaspoon of garlic powder
2 tspLouisiana-style hot sauce
2 tspCreole mustard — or spicy brown mustard or Dijon mustard
2 tspWorcestershire
1 tsppaprika
½ tspblack pepper
Salt — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on savorandsage.comStefani Renée’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainsouthernsaladchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe