Khin's Kitchen · by Khin★ 5.0 (28)
Spicy Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 100%
CARBS 69G29% OF CAL
10G FIBER13G SUGAR47G OTHER
FAT 36G34% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast tossed with spaghetti in a spicy tomato sauce with garlic, onions, and chilies. A quick, flavorful pasta dish ready in under 30 minutes.
mainitalianpastachickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g Chicken breast (About 10.5oz, Boneless skinless chicken thigh/breast cut into thin strips)
- ¼ tsp Salt
- ¼ tsp Black pepper
- 150 g Spaghetti (Any dried/fresh pasta, penne, fusilli, or linguine ( about 5.5 oz))
- 3-4 cloves Garlic (Finely chopped/minced)
- ½ Brown onion (Finely chopped)
- 1 tsp Crushed chillies (Dried red chilli flakes)
- 350 g Tomato passata (About 12oz)
- 1 tbsp Italian herbs (Dried Italian herbs mix or oregano)
- 2-3 tbsp Extra virgin olive oil
- 1 Chicken stock cube (Or vegetable stock cube ( see details in note ))
- Salt to taste
- Pepper to taste
- 20 g Parmigiano-Reggiano (about 0.7oz, Freshly grated)
- 1-2 tbsp Parsley (Finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 100%
CARBS 69G29% OF CAL
10G FIBER13G SUGAR47G OTHER
FAT 36G34% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.