Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Spicy Chicken Chipotle Pasta
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 87%
CARBS 80G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC69G OTHER7G TOTAL SUGAR
FAT 50G48% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy pasta with sautéed chicken in a smoky chipotle sauce. Rich and warming with the heat balanced by cream and butter, ready in about 30 minutes.
mainmexicanpastachicken🌀 blender
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breast (cut into 1-inch pieces)
- 1.1 lb fresh pasta (read notes)
- 2 chipotle peppers in adobo (or more, to taste)
- 1 cup tomato sauce
- 1 ½ cups heavy cream
- 1 cup chicken stock
- 2 garlic cloves (peeled)
- ½ teaspoon cumin powder
- 1 ½ teaspoon chipotle powder (or paprika)
- 2 Tablespoons olive oil (to taste)
- 1 Tablespoon butter
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 87%
CARBS 80G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC69G OTHER7G TOTAL SUGAR
FAT 50G48% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 779mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 103mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.