Spicy Black Bean Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortilla chips loaded with spicy black beans, melted cheese, jalapeños, and fresh toppings like avocado and cilantro. A shareable crowd-pleaser for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can black beans
- 1/2 onion
- 2 garlic cloves
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground pepper
- 1/2 cup water ((or stock))
- 1 bag tortilla chips
- 4-5 cups shredded Monterey Jack cheese
- oil
- jalapeno slices ((optional))
- chopped cilantro ((optional))
- 4 tomatillos
- 1 garlic clove
- 1/2 jalapeno
- 10-12 sprigs cilantro
- 1 avocado
- salt to taste
- 1 tomato
- 1/4 onion
- juice of 1/2 lime
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1707mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 675mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.