The Woks of Life · by Judy★ 4.9 (70)
Spicy Beef Noodle Soup
NUTRITION · PER SERVING225M COOK
CAL 26%·PRO 60%
CARBS 28G22% OF CAL
2G FIBER6G SUGAR20G OTHER
FAT 30G53% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy beef broth simmered with aromatics, Sichuan peppercorns, and noodles for depth and heat. A complex, restaurant-quality soup with long-simmered flavor.
mainchinesesoupbeef🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 10- 16 cups cold water ((3.8L))
- 6 slices ginger
- 3 scallions ((washed and cut in half))
- 1/4 cup Shaoxing wine
- 3 lbs beef chuck ((1.3 kg, cut into 1 1/2 inch chunks))
- 3 tablespoon oil
- 1 to 2 tablespoons Sichuan peppercorns
- 2 heads garlic ((peeled))
- 1 large onion ((cut into chunks))
- 5 star anise
- 4 bay leaves
- 1/4 cup spicy bean paste
- 1 large tomato ((cut into small chunks))
- 1/2 cup light soy sauce
- 1 tablespoon sugar
- 1 large piece of dried tangerine peel
- fresh or dried wheat noodles of your choice
- Chopped scallion and cilantro ((to garnish))
At a glance
PER SERVING · TIME 225M
CAL 26%·PRO 60%
CARBS 28G22% OF CAL
2G FIBER6G SUGAR20G OTHER
FAT 30G53% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.