Mexican Please · by Mexican Please★ 4.5 (24)
Spicy Bean and Egg Burritos
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 53%
CARBS 48G38% OF CAL
6G FIBER5G SUGAR36G OTHER
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with scrambled eggs, black beans, cheese, and spicy chipotle sauce. These burritos freeze well, making them perfect for grab-and-go breakfasts or meal prep.
mainmexicansandwicheggsbeans⚡ microwave🍳 skillet🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Eight 8" flour tortillas (or five 10" tortillas)
- 12 eggs
- 2-3 tablespoons finely chopped onion
- 2-3 tablespoons finely chopped jalapeno
- 1/4 lb. cheese (I used Jack)
- olive oil
- 1 knob of butter (optional)
- 1 can black beans (drained and rinsed)
- 1/2 small onion
- 2 garlic cloves
- 3-4 chipotles in adobo
- 1 tablespoon adobo sauce from the can
- 1/2 teaspoon cumin
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 1/2 cup stock (or water)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 53%
CARBS 48G38% OF CAL
6G FIBER5G SUGAR36G OTHER
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.