Name: Spicy Bean and Egg Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: mexican
Ingredients: Eight 8" flour tortillas (or five 10" tortillas); 12 eggs; 2-3 tablespoons finely chopped onion; 2-3 tablespoons finely chopped jalapeno; 1/4 lb. cheese (I used Jack); olive oil; 1 knob of butter (optional); 1 can black beans (drained and rinsed); 1/2 small onion; 2 garlic cloves; 3-4 chipotles in adobo; 1 tablespoon adobo sauce from the can; 1/2 teaspoon cumin; 1/4 teaspoon salt (plus more to taste); freshly cracked black pepper; 1/2 cup stock (or water)

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Spicy Bean and Egg Burritos

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

25% of a 2,000 cal day

491KCAL

Protein

26g52% DV

% DAILY VALUE

Total Fat24g

30%

Saturated9g

45%

Unsaturated15g

—

Total Carbs43g

15%

Fiber6g

20%

Total Sugars4g

—

incl. Added Sugars1g

Starch33g

—

Sodium1042mg

45%

% Daily Value is based on a 2,000 calorie day.

Flour tortillas filled with scrambled eggs, black beans, cheese, and spicy chipotle sauce. These burritos freeze well, making them perfect for grab-and-go breakfasts or meal prep.

Ingredients

6 SERVINGS

88-inch flour tortillas — or 10-inch tortillas
12eggs
2–3 tbspfinely chopped onion
2–3 tbspfinely chopped jalapeno
¼ lbcheese (I used Jack)
olive oil
1 knobbutter — optional
1 canblack beans — drained, rinsed
½small onion
2garlic cloves
3–4chipotles in adobo
1 tbspadobo sauce — canned
½ tspcumin
¼ tspsalt
freshly cracked black pepper
½ cupstock — or water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Mexican PleaseMexican Please’s original page

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mainmexicansandwicheggsbeansvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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