Vikalinka· by Julia Frey of Vikalinka★ 4.7 (15)

Spiced Pumpkin and Chocolate Cake with Maple Cinnamon Mascarpone Frosting

Name: Spiced Pumpkin and Chocolate Cake with Maple Cinnamon Mascarpone Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Cuisine: american
Ingredients: 1/3 cups / 80 ml Guinness or other stout; 2 tbsp strong black coffee; 1/2 cup / 115 g unsalted butter; 1/3 cups / 45 g unsweetened cocoa powder; 1 cup / 130 g all purpose flour; 1 cup / 130 g sugar; 3/4 tsp baking soda; 1/2 tsp salt; 1 large egg; 1 1/2 tsp pure vanilla extract; 1/2 cup / 120 ml creme fraiche/sour cream; 1 cup + 2 tbsp / 130 g flour; 2/3 tsp baking powder; 1/4 tsp baking soda; 1 tsp cinnamon; 1/4 tsp mixed pumpkin spice ((nutmeg, cloves, ginger)); 2/3 cup / 160 ml vegetable oil; 2/3 cup / 135 g granulated sugar; 2 eggs (large); 7 oz / 200 g pumpkin purée; 1/4 cup / 60 ml simple syrup (sugar and water in equal parts); 2 tbsp sloe gin or damson gin (not regular gin); 2 cups / 500 g Italian mascarpone; 1 cup / 130 g icing sugar; 1 tbsp pure maple syrup; 1 tsp vanilla; 1/2 cup / 120 ml whipping cream or double cream

Nutrition Facts

Per serving · recipe makes 10 · 1h total

Servings

Calories

41% of a 2,000 cal day

819KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat55g

70%

Saturated29g

100%

Unsaturated26g

—

Total Carbs73g

27%

Fiber3g

11%

Total Sugars49g

—

incl. Added Sugars44g

88%

Starch22g

—

Sodium335mg

15%

% Daily Value is based on a 2,000 calorie day.

A decadent spiced pumpkin and chocolate cake layered with maple cinnamon mascarpone frosting. A showstopping holiday dessert that marries warm autumn spices with rich dark chocolate.

Ingredients

10 SERVINGS

80 mlGuinness — ⅓ cup, or other stout
2 tbspstrong black coffee
115 gunsalted butter — ½ cup
45 gunsweetened cocoa powder — ⅓ cup
130 gall purpose flour — 1 cup
130 gsugar — 1 cup
¾ tspbaking soda
½ tspsalt
1large egg
1½ tsppure vanilla extract
½ cupcreme fraiche — 120 ml, or sour cream
130 gflour — 1⅛ cup
⅔ tspbaking powder
¼ tspbaking soda
1 tspcinnamon
¼ tspmixed pumpkin spice — nutmeg, cloves, ginger
160 mlvegetable oil — ⅔ cup
135 ggranulated sugar — ⅔ cup
2large eggs
200 gpumpkin purée — pureed, 7 oz
¼ cupsimple syrup — equal parts sugar and water, 60 ml
2 tbspsloe gin — or damson gin
500 gItalian mascarpone — 2 cup
130 gicing sugar — 1 cup
1 tbsppure maple syrup
1 tspvanilla
½ cupwhipping cream — 120 ml, or double cream

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on VikalinkaJulia Frey of Vikalinka’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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