Oh My Veggies · by Nicole★ 4.7 (9)
Spiced Pear Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 32G69% OF CAL
3G FIBER13G SUGAR16G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked oatmeal with warming spices like cinnamon, ginger, cloves, and nutmeg, studded with pear. Made with eggs and milk, it's freezer-friendly and perfect for a filling fall breakfast.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups old-fashioned rolled oats
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- dash ground nutmeg
- 1/2 teaspoon baking powder
- 1 egg
- 1 3/4 cup milk (I use almond milk)
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup diced fresh pears (about 1 pear)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 32G69% OF CAL
3G FIBER13G SUGAR16G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.