The Forked Spoon · by Jessica Randhawa★ 4.9 (366)
Spiced Mulled Wine Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 2%
CARBS 20G29% OF CAL
3G FIBER12G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional holiday mulled wine made with red wine, brandy, and warming spices like star anise and cinnamon. Cozy and aromatic, this festive beverage is perfect for warming up during the holidays.
drink⏲️ slow cooker🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bottle red wine (750ml of Cabernet Sauvignon, Merlot, Zinfandel, or Grenache)
- 1/2 cup brandy
- 1 orange (sliced)
- 1/2 cup fresh cranberries (halved)
- 1/2 cup blackberries
- 4 whole cloves
- 2 whole star anise
- 2 whole cinnamon sticks
- 2 tablespoon maple syrup (or brown sugar)
- Additional blackberries (cranberries and orange peels/slices, for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 2%
CARBS 20G29% OF CAL
3G FIBER12G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.