Sally's Baking Addiction · by Sally★ 4.8
Spiced Gingerbread Loaf
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 83%
CARBS 373G43% OF CAL
28G FIBER399G SUGAR0G OTHER
FAT 101G26% OF CAL
59G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist gingerbread loaf made with molasses and warming spices like cinnamon, ginger, and cloves, finished with an orange icing drizzle. Cozy and cake-like, perfect for winter breakfasts or as a simple dessert.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2/3 cup (226g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 3/4 cup (180g/ml) hot water (about 100°F (38°C))
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/3 cup (67g) packed light or dark brown sugar (I prefer dark in this recipe)
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (120g) confectioners’ sugar, sifted
- 2–3 Tablespoons (30–45g/ml) orange juice
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 83%
CARBS 373G43% OF CAL
28G FIBER399G SUGAR0G OTHER
FAT 101G26% OF CAL
59G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2815mg
- Calcium
- 509mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.