Spiced Gingerbread Cake
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Sally's Baking Addiction · by Sally★ 4.7

Spiced Gingerbread Cake

NUTRITION · PER SERVING235M COOK
CAL 30%·PRO 14%
CARBS 59G40% OF CAL
4G FIBER61G SUGAR0G OTHER
FAT 25G38% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced gingerbread cake with warm flavors of ginger, cinnamon, and cloves. Can be served plain, dusted with sugar, or frosted with spiced cream cheese.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup (180ml or 225g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 3/4 cup (180ml) hot water (about 100°F (38°C))
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (210g) confectioners’ sugar
  • small pinch each of ground cinnamon, ginger, and cloves
  • optional: sprinkles and/or sugared cranberries for garnish
PREP
20M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.