Spiced Eggnog Oatmeal Cream Pies
View original ↗
Sally's Baking Addiction · by Sally4.8

Spiced Eggnog Oatmeal Cream Pies

NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 7%
CARBS 52G55% OF CAL
2G FIBER37G SUGAR13G OTHER
FAT 19G44% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies flavored with eggnog and warm spices, sandwiched with spiced eggnog buttercream. A festive holiday treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (I recommend freshly ground)
  • 2/3 cup (53g) old-fashioned whole rolled oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
  • 2 Tablespoons (30ml) eggnog, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 10 Tablespoons (142g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 3 Tablespoons (45ml) eggnog, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • pinch each salt, ground cinnamon, and ground nutmeg
PREP
160M
SODIUM
200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.