Spiced Date & Walnut Cake Recipe
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Hungry Paprikas · by Amina Al-Saigh★ 4.8 (17)

Spiced Date & Walnut Cake Recipe

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 18%
CARBS 57G45% OF CAL
5G FIBER34G SUGAR17G OTHER
FAT 27G49% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake loaded with Medjool dates and walnuts, flavored with cardamom, cinnamon, ginger, and clove, topped with a butter glaze. Popular Iraqi-style dessert.

dessertmiddle easternbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 eggs (room temperature)
  • 1/2 cup softened butter (unsalted)
  • 1/2 cup granulated sugar
  • 2 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1 tablespoon ground cardamom (green)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground clove
  • 1 teaspoon cinnamon
  • 1 Pinch of salt
  • 2 cups chopped walnuts
  • 350 grams pitted and chopped dates ((25-50 dates depending on size))
  • 1 teaspoon baking soda
  • 1.5 cups hot milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup date molasses
  • 1/4 cup butter (unsalted)
  • 1/4 cup granulated sugar
  • 2 tablespoons thick cream (solid form, typically from Carnation or Puck in a small can)
PREP
10M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.