Name: Spice Roasted Salmon and Sweet Potato Salad
Total time: 60 min
Yield: 8
Ingredients: 8- 6 ounce salmon fillets (48 ounces or 3 pounds total); 1 tbsp sumac; 1 tbsp smoked paprika; 2 1/2 tbsp sugar; 1/4 tsp pepper; 1/2 tsp salt; 1/2 tsp orange zest; 1-2 tbsp olive oil; salt as needed; 7 cups sweet potatoes peeled and julienne 3-4 small each; 5 cups apple julienne 3-4 each; 3 cups parsnips peeled and julienne 2-3 each; 1 1/2 cups greek yogurt; 2 tbsp dijon mustard; 1/3 cup chives; 2 tsp salt; 4 tsp honey; 1 tsp olive oil; 1 tsp orange zest

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Spice Roasted Salmon and Sweet Potato Salad

Nutrition Facts

Per serving · recipe makes 8 · 1h total

Servings

Calories

29% of a 2,000 cal day

585KCAL

Protein

42g85% DV

% DAILY VALUE

Total Fat23g

30%

Saturated5g

25%

Unsaturated18g

—

Total Carbs52g

19%

Fiber8g

29%

Total Sugars23g

—

incl. Added Sugars7g

14%

Starch21g

—

Sodium1156mg

50%

% Daily Value is based on a 2,000 calorie day.

Ingredients

8 SERVINGS

Salmon

3 lb6-ounce salmon fillets — 8
1 tbspsumac
1 tbspsmoked paprika
2½ tbspsugar
¼ tsppepper — ground
½ tspsalt
½ tsporange zest
1–2 tbspolive oil
salt — as needed

Potato Salad

7 cupssweet potatoes — small, peeled, julienned, 3–4
5 cupsapple — julienned, 3–4
3 cupsparsnips — peeled, julienned
1½ cupsgreek yogurt
2 tbspdijon mustard
⅓ cupchives
2 tspsalt
4 tsphoney
1 tspolive oil
1 tsporange zest

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on butteredskillet.comThe Buttered Skillet’s original page

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gluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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