Oh Sweet Basil · by Fiona★ 3.8 (225)
Spice Cake Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 6%
CARBS 54G54% OF CAL
1G FIBER41G SUGAR12G OTHER
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spice cake cupcakes with cinnamon, ginger, nutmeg, and cloves, topped with creamy cinnamon cream cheese frosting. Cozy fall-inspired treats with a soft crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 Cups Cake Flour (not self-rising*)
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger Powder
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/2 Cup Unsalted Butter (softened)
- 3/4 Cup Packed Brown Sugar
- 1/4 Cup White Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1/3 Cup Buttermilk**
- 1/3 Cup Sour Cream
- 2/3 Cup Unsalted Butter (softened)
- 3 oz Brick-Style Cream Cheese (use full fat)
- 1 1/2 teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 3-4 Cups Powdered Sugar
- 1-2 Tablespoons Cream (as needed)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 6%
CARBS 54G54% OF CAL
1G FIBER41G SUGAR12G OTHER
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.