Spice Cake
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Live Well Bake Often · by Danielle Rye4.9 (19)

Spice Cake

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 15%
CARBS 71G49% OF CAL
3G FIBER52G SUGAR17G OTHER
FAT 30G47% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist spice cake with warm cinnamon, ginger, nutmeg, and cloves, topped with cream cheese frosting. Perfect for fall and the holidays, with a tender crumb and aromatic spice profile.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 and ½ cups (315 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 and ¾ cups (350 grams) light brown sugar (packed)
  • ¾ cup (180 ml) canola or vegetable oil
  • ½ cup (125 g) unsweetened applesauce
  • 4 large eggs
  • 1 and ½ teaspoons pure vanilla extract
  • 1 cup (240 ml) buttermilk
  • 1 (8-ounce) package brick-style cream cheese (softened)
  • ½ cup (115 grams) unsalted butter (softened)
  • 2 cups (240 grams) powdered sugar
  • 1 teaspoon pure vanilla extract
PREP
30M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.