Naturally Ella · by Erin Alderson★ 5.0 (1)
Spelt Gnocchi with Fava Beans and Walnut Cream Sauce
NUTRITION · PER SERVING90M COOK
CAL 42%·PRO 96%
CARBS 97G46% OF CAL
33G FIBER8G SUGAR56G OTHER
FAT 32G34% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade spelt gnocchi served with fava beans and a creamy walnut sauce finished with lemon, fresh herbs, and butter. Light yet satisfying with earthy, nutty flavors and spring vegetables.
main🍪 sheet pan🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1, 16 oz container of ricotta
- 1 large egg (50 g)
- 1/2 cup vegetarian-friendly parmesan (1/4 oz grated)
- 1/4 teaspoon salt
- 3/4 cup 108 g spelt flour, plus extra for rolling
- 1/2 cup raw walnuts
- 1/3 cup water (plus extra for thinning)
- 1 tablespoon lemon juice
- 1 tablespoon chives
- 2 teaspoons dill
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lb fava beans (roughly 1 cup peeled and shelled)
- Pea shoots or fava greens (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 42%·PRO 96%
CARBS 97G46% OF CAL
33G FIBER8G SUGAR56G OTHER
FAT 32G34% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1660mg
- Calcium
- 425mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.