Wandercooks · by Wandercooks★ 5.0 (25)
Speculoos Spread - Easy Speculoos Cookie Butter
NUTRITION · PER SERVING5M COOK
CAL 46%·PRO 32%
CARBS 133G57% OF CAL
0G FIBER79G SUGAR54G OTHER
FAT 38G37% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade speculoos cookie butter made in just 5 minutes with a blend of cookies, sugar, and warm spices like cinnamon. This sweet, spicy spread is ready to use as a topping or dip.
condiment⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 150 g speculoos cookies (5.29 oz, aka Dutch Windmill biscuits)
- 25 g brown sugar (0.88 oz)
- 100 ml evaporated milk (3.38 fl oz)
- 10 g salted butter (0.35 oz)
- 1 tsp lemon juice
- ¼ tsp ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 46%·PRO 32%
CARBS 133G57% OF CAL
0G FIBER79G SUGAR54G OTHER
FAT 38G37% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 669mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.