Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (21)
Spatchcock Smoked Turkey
NUTRITION · PER SERVING290M COOK
CAL 55%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 53G43% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey split down the back for even cooking, then roasted until the skin is crispy and the meat is tender. The showstopper for Thanksgiving or a holiday feast.
mainamericanroast🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 15-pound turkey (spatchcocked)
- 8 Tablespoons salted butter (softened)
- 4 Tablespoons olive oil
- 1 Tablespoon coarse kosher salt
- 1 Tablespoon coarse black pepper
At a glance
PER SERVING · TIME 290M
CAL 55%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 53G43% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.