Hey Grill Hey · by Susie Bulloch★ 5.0 (14)
Spatchcock Smoke Roasted Turkey
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey smoked and roasted until golden, with herbs and butter. An impressive showstopper for Thanksgiving or large gatherings.
mainamericanroastchicken🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 10 pound turkey (gizzards and neck removed)
- 2 Tablespoons olive oil
- salt and pepper
- 8 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh sage (finely minced)
- 1 Tablespoon fresh rosemary
- 1 Tablespoon fresh thyme
- 2 teaspoons coarse Kosher salt
- 2 teaspoons coarse black pepper
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 996mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.