Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (51)
Spanish Tortilla (Tortilla de Patates)
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 12%
CARBS 12G24% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 14G64% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tender Spanish potato omelette made with eggs, potatoes, onions, and olive oil. Savory and satisfying, it's eaten warm or at room temperature as a light main or appetizer.
mainspanishegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil (plus 2 tablespoons)
- 2 russet potatoes (peeled, quartered and thinly sliced)
- 1 yellow onion (chopped)
- 6 large eggs
- 1 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 12%
CARBS 12G24% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 14G64% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 26mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.