Lil' Luna · by Kristyn Merkley★ 5.0 (5876)
Spanish Rice Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 8%
CARBS 39G74% OF CAL
1G FIBER1G SUGAR37G OTHER
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style Spanish rice with tomato sauce, garlic, and cumin, fluffy and flavorful. A classic side dish for Mexican entrées.
sidemexicangrain bowl🍳 skillet⚡ microwavedairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 2 cups long-grain white rice
- 1 cube chicken-flavored bouillon
- 4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon))
- 1 (8-ounce) can tomato sauce
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground cumin
- dash garlic pepper
- chopped fresh cilantro ((optional))
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 8%
CARBS 39G74% OF CAL
1G FIBER1G SUGAR37G OTHER
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.