Chef Savvy · by Kelley Simmons★ 4.5 (37)
Spanish Rice
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 14%
CARBS 46G67% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Spanish rice cooked with tomatoes, spices, and chicken broth until fluffy. Savory and aromatic side that pairs well with grilled meats or fish.
sidemexicangrain bowl🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tbsp unsalted butter
- 2 cups uncooked long grain white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 4 cups chicken stock
- 15.5 ounce can fire roasted diced tomatoes, with juices
- 1 bay leaf
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 14%
CARBS 46G67% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.