Vikalinka · by Julia Frey of Vikalinka★ 4.9 (20)
Spanish Chicken in Bravas Sauce
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 82%
CARBS 24G18% OF CAL
6G FIBER4G SUGAR14G OTHER
FAT 30G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a paprika-spiced tomato sauce with white beans and olives. Warm, aromatic, and satisfying, this Spanish braise is elegant enough for company yet simple to prepare.
mainspanishchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 8 chicken thighs
- salt
- 1 tsp smoked paprika
- 1 onion (chopped )
- 4 cloves garlic (sliced)
- 1 red pepper (sliced/red bell pepper in the US)
- 1/2 tsp smoked paprika
- 2-3 sprigs fresh thyme (or 1 tsp dried thyme)
- 400g / 14oz chopped tomatoes (canned)
- 1/2 cup / 125ml water
- 1 tbsp red wine vinegar
- salt to taste
- 240g / 1 cup white beans such
- 90g / 1/2 cup green olives or black olives (any kind)
- 2-3 sprigs flat leaf parsley (chopped)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 82%
CARBS 24G18% OF CAL
6G FIBER4G SUGAR14G OTHER
FAT 30G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 657mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.