El Mundo Eats · by Bea & Marco★ 5.0 (37)
Spanish Almond Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 15%
CARBS 23G43% OF CAL
2G FIBER20G SUGAR1G OTHER
FAT 11G48% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless almond cake from Galicia with citrus notes and warm spices. Simple, elegant, and naturally gluten-free, it's perfect for holidays.
dessertspanishbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs (, room temperature)
- 3/4 cup sugar ((150 gr))
- 1 1/2 cup almond meal ((150 gr))
- 1/2 tsp cinnamon powder
- 1/4 tsp salt
- Zest of 1 lemon
- zest of 1 clementine
- icing sugar (, for dusting on top)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 15%
CARBS 23G43% OF CAL
2G FIBER20G SUGAR1G OTHER
FAT 11G48% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 59mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.