Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (133)
Spanakopita Pasta (Spinach and Feta Pasta)
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 46%
CARBS 52G44% OF CAL
7G FIBER4G SUGAR41G OTHER
FAT 22G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-inspired pasta with spinach, feta, dill, and a silky egg sauce. Bright with lemon and herbs, quick to make. A weeknight dinner with Mediterranean flair.
maingreekpastaeggs🍳 skilletvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. spaghetti (or any other pasta shape, regular or whole wheat)
- 4 tablespoons butter (divided)
- 3 green onions (white and green parts, thinly sliced)
- 12-16 oz. frozen spinach (or fresh- see notes)
- 2 eggs
- 6 oz. feta cheese (crumbled)
- 1/4 cup chopped fresh dill (and/or other herbs, such as mint, oregano, or parsley)
- 1/4 teaspoon black pepper
- juice and zest of one lemon ()
- kosher salt
- extra-virgin olive oil and extra herbs (for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 46%
CARBS 52G44% OF CAL
7G FIBER4G SUGAR41G OTHER
FAT 22G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1027mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 391mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.