Spaghetti with Clams Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with tender clams in a simple white wine sauce enriched with garlic and olive oil. This classic Neapolitan dish is elegant yet quick to prepare, letting the briny clams and fresh herbs shine. Authentic Italian seafood pasta that's ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 500 g spaghetti (- 1.1 pound)
- 2 Kg littlenecks clams (- 4.4 pounds)
- extra virgin olive oil
- 150 ml dry white wine (- ~¾ cup)
- 2 cloves garlic (- peeled and left whole)
- 1 bunch chopped fresh parsley
- 1 chilli pepper (- optional)
- coarse salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 240mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.