The Forked Spoon · by Jessica Randhawa★ 4.8 (608)
Spaghetti Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 61%
CARBS 64G41% OF CAL
7G FIBER18G SUGAR39G OTHER
FAT 28G40% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spaghetti sauce made with ground beef, tomatoes, and aromatics, simmered with herbs and spices. Versatile enough to serve over pasta or use in other dishes like lasagna.
condimentitalian🫕 dutch ovendairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil (divided)
- 2 pounds ground beef
- 2 medium yellow onions (diced)
- 1 green bell pepper (stem removed, seeded, and diced (optional))
- 5 cloves garlic (minced)
- 2-3 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- salt + black pepper (to season)
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can tomato sauce
- 2-3 tablespoon granulated sugar
- 1-2 tablespoon Worcestershire sauce
- ¾ cup water (plus more as needed)
- 1 pound spaghetti noodles (cooked according to package instructions)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 61%
CARBS 64G41% OF CAL
7G FIBER18G SUGAR39G OTHER
FAT 28G40% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 81mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.