Once Upon a Chef · by Jennifer Segal★ 4.9 (169)
Spaghetti & Meatballs
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 100%
CARBS 118G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC92G OTHER17G TOTAL SUGAR
FAT 36G31% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs seasoned with herbs and cheese, served over spaghetti with marinara. A family-friendly weeknight dinner that's quick to prepare and universally loved.
mainitalianpastabeef🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 3 tablespoons finely chopped fresh basil, (plus more for serving)
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 cloves garlic, (minced)
- ¼ cup water
- 1½ lb ground "meatloaf mix" ((approximately equal parts ground beef, pork, and veal))
- ¾ cup Italian seasoned breadcrumbs, (such as Progresso)
- ½ cup freshly grated Parmigiano-Reggiano cheese, (plus more for serving)
- 1 (32-oz) jar good quality Marinara sauce, such as Rao's
- 1 lb spaghetti
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 100%
CARBS 118G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC92G OTHER17G TOTAL SUGAR
FAT 36G31% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2572mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 267mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.