Lil' Luna · by Kristyn Merkley★ 5.0 (142)
Spaghetti Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 53%
CARBS 40G31% OF CAL
4G FIBER8G SUGAR28G OTHER
FAT 28G48% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and ground beef baked in a creamy, cheesy casserole with herbs. A comforting family dinner that comes together easily.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-ounce) package spaghetti
- 2 pounds ground beef
- 1½ cups sour cream
- 1 teaspoon garlic salt (with parsley flakes)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese, (divided)
- ½ cup parmesan cheese
- 2 (26.5-ounce) jars spaghetti sauce, (or marinara sauce)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 53%
CARBS 40G31% OF CAL
4G FIBER8G SUGAR28G OTHER
FAT 28G48% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 779mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.