Spend with Pennies · by Holly Nilsson★ 5.0 (501)
Spaghetti Carbonara
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 40%
CARBS 57G47% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 17G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy sauce made with eggs, Parmesan, and pancetta, flavored with garlic and black pepper. Rich and silky without heavy cream. A classic Italian pasta ready in 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 6 slices pancetta (or guanciale or bacon, chopped)
- 2 cloves garlic (minced)
- 3 large eggs (room temperature)
- 1 cup shredded Parmesan cheese (or pecarino ramano)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 40%
CARBS 57G47% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 17G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.