Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (37)
Spaghetti Bolognese
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 78%
CARBS 77G41% OF CAL
11G FIBER15G SUGAR51G OTHER
FAT 29G34% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute bolognese with beef, mushrooms, tomato, and red wine. Rich and satisfying without excess fussiness.
mainitalianpastabeef🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 onion (peeled and finely diced)
- 2 cloves garlic (peeled and minced)
- 1 carrot (peeled and finely diced)
- 3 chestnut mushrooms (finely diced)
- 450 g (1 lb) minced beef (ground beef)
- 120 ml (1/2 cup) red wine
- 3 tbsp tomato puree
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 beef stock cube (crumbled)
- 2 x 400 g (2 x 14 oz) tins finely chopped tomatoes
- ½ tbsp light brown sugar
- ½ tsp salt
- ½ tsp black pepper
- 300 g (10.5 oz) dried spaghetti or fresh pasta
- small bunch spring onions (scallions) (chopped)
- grated parmesan
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 78%
CARBS 77G41% OF CAL
11G FIBER15G SUGAR51G OTHER
FAT 29G34% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1003mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.