Vikalinka · by Julia Frey of Vikalinka★ 4.8 (39)
Spaghetti Bolognese
NUTRITION · PER SERVING195M COOK
CAL 17%·PRO 43%
CARBS 50G58% OF CAL
6G FIBER9G SUGAR36G OTHER
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef slowly simmered in a rich tomato sauce with aromatic vegetables, served over spaghetti. A classic Italian pasta dish with deep, savory flavor.
mainitalianpastabeef🍲 stockpot🫕 dutch oven🍳 skilletdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp Olive oil
- 1 Onion (diced)
- 2 Carrots (diced)
- 2 Celery stalks (diced)
- 2-3 cloves Garlic
- 5-6 leaves Fresh Basil or 2 tsp dried basil
- 400g/14oz Canned Diced Tomatoes
- 500g/17oz Tomato Passata/Crushed Tomatoes
- 250ml/1 cup water
- 2 tsp Dried Oregano
- 450g/1 lbs Ground Beef (extra lean)
- Salt and pepper to taste
- 450g/1 lbs Spaghetti
At a glance
PER SERVING · TIME 195M
CAL 17%·PRO 43%
CARBS 50G58% OF CAL
6G FIBER9G SUGAR36G OTHER
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.