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Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: italian
Ingredients: 1 1/2 tbsp olive oil; 2 garlic cloves (, minced); 1 onion (, finely chopped (brown, yellow or white)); 1 lb / 500g beef mince (ground beef) (OR half pork, half beef (Note 1)); 1/2 cup (125 ml) dry red wine ((sub water or beef broth/stock)); 2 beef bouillon cubes (, crumbled OR granulated beef bouillon (Note 2)); 800g / 28 oz can crushed tomato ((or tomato passata)); 2 tbsp tomato paste; 2 tsp white sugar (, if needed (Note 3)); 2 tsp Worcestershire sauce; 2 dried bay leaves; 2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano)); 3/4 tsp cooking salt (kosher salt); 1/2 tsp black pepper; 400 g / 13 oz spaghetti (, dried); Parmesan cheese (and finely chopped parsley (optional))

NUTRITION · PER SERVING40M COOK

CAL 35%·PRO 64%

CARBS 76G44% OF CAL

7G FIBER13G SUGAR56G OTHER

FAT 26G34% OF CAL

8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply flavored meat sauce with Worcestershire and beef bouillon, best served over spaghetti. Quick for weeknights but even better when simmered slowly for hours.

mainitalianpastabeef

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Ingredients

serves 5

1 1/2 tbsp olive oil
2 garlic cloves (, minced)
1 onion (, finely chopped (brown, yellow or white))
1 lb / 500g beef mince (ground beef) (OR half pork, half beef (Note 1))
1/2 cup (125 ml) dry red wine ((sub water or beef broth/stock))
2 beef bouillon cubes (, crumbled OR granulated beef bouillon (Note 2))
800g / 28 oz can crushed tomato ((or tomato passata))
2 tbsp tomato paste
2 tsp white sugar (, if needed (Note 3))
2 tsp Worcestershire sauce
2 dried bay leaves
2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano))
3/4 tsp cooking salt (kosher salt)
1/2 tsp black pepper
400 g / 13 oz spaghetti (, dried)
Parmesan cheese (and finely chopped parsley (optional))

At a glance

PER SERVING · TIME 40M

CAL 35%·PRO 64%

CARBS 76G44% OF CAL

7G FIBER13G SUGAR56G OTHER

FAT 26G34% OF CAL

8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 959mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 932mg
Calcium: 88mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 959MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Spaghetti Bolognese

Nutrition & ingredients

Ingredients

At a glance