Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (685)
Spaghetti and Meatballs Recipe
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 75%
CARBS 72G42% OF CAL
8G FIBER13G SUGAR51G OTHER
FAT 27G36% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spaghetti with large, tender Italian meatballs and seasoned marinara sauce made from scratch. A classic comfort meal perfect for weeknight dinners or entertaining.
mainitalianpastabeefpork🥣 mixer🫕 dutch oven🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slices white bread ((crusts removed), diced or torn to pieces)
- 2/3 cup cold water
- 1 lb lean ground beef ((7%-15% fat))
- 1 lb Sweet Ground Italian sausage (casings removed)
- 1/4 cup grated parmesan cheese (plus more to serve)
- 4 cloves garlic (minced)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 large egg
- 3/4 cup all-purpose flour (to dredge meatballs)
- 3 Tbsp Light olive oil to saute (or use vegetable oil)
- 1 medium yellow onion ((1 cup chopped))
- 56 oz crushed tomatoes ((from 2 - 28 oz cans))
- 2 bay leaves (optional)
- Salt & pepper (to taste)
- 2 Tbsp basil (finely minced, plus more to garnish)
- 1 lb spaghetti
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 75%
CARBS 72G42% OF CAL
8G FIBER13G SUGAR51G OTHER
FAT 27G36% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 136mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.