A Cozy Kitchen · by Adrianna Adarme★ 5.0 (11)
Spaghetti and Meatballs
NUTRITION · PER SERVING45M COOK
CAL 70%·PRO 100%
CARBS 134G38% OF CAL
12G FIBER26G SUGAR96G OTHER
FAT 64G41% OF CAL
19G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with light, roasted meatballs braised in tomato sauce. A classic comfort dish that reheats beautifully for leftovers.
mainitalianpastabeefpork🍲 stockpot⚙️ food processor🍪 sheet pan🔥 ovenlow salt
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon neutral oil ((like canola, vegetable, avocado oil))
- 1/2 cup Italian bread crumbs
- 1/4 cup whole milk
- 2 1/2 ounces grated Parmesan Reggiano ((1/2 cup grated Parmesan))
- 1/2 yellow onion (peeled and roughly chopped)
- 6 garlic cloves (peeled)
- 1/3 cup Italian parsley leaves
- 1 large egg
- 1 teaspoon crushed red peppers
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 pound ground pork
- 1 pound ground beef ((I used grass-fed))
- 1 (28) ounce jarred tomato sauce
- 1 pound spaghetti ((or pasta of choice))
- 1 (28) ounce jarred tomato sauce (see notes below)
At a glance
PER SERVING · TIME 45M
CAL 70%·PRO 100%
CARBS 134G38% OF CAL
12G FIBER26G SUGAR96G OTHER
FAT 64G41% OF CAL
19G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 445mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.