Vikalinka · by Julia Frey of Vikalinka★ 4.8 (20)
Spaghetti alla Siciliana
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 34%
CARBS 94G68% OF CAL
5G FIBER6G SUGAR83G OTHER
FAT 10G16% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with garlic, red chili flakes, sun-dried tomatoes, and parmesan. An authentic Sicilian pasta with bold, punchy flavors from just five ingredients.
mainitalianpasta🍳 skillet🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 3 cloves garlic
- 1-2 tsp red chilli flakes
- 4 tsbp sun-dried tomatoes (chopped)
- 2 tbsp flat leaf parsley (chopped)
- 500g/1lbs spaghetti
- salt (to taste)
- 2 tbsp Grana Padano or Parmesan
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 34%
CARBS 94G68% OF CAL
5G FIBER6G SUGAR83G OTHER
FAT 10G16% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.