Inside the Rustic Kitchen · by Emily★ 5.0 (10)
Spaghetti Alla Putanesca Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 39%
CARBS 83G66% OF CAL
9G FIBER8G SUGAR66G OTHER
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a briny, garlicky sauce of tomatoes, olives, capers, and anchovies. A quick, bold Italian classic with concentrated flavor.
mainitalianpastafish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 13.4 oz (380g) spaghetti
- 14 oz (400g) canned plum tomatoes (, high quality (I like Cirio))
- 2 tbsp capers
- 1 small handful (1.2 oz/90g) black olives
- 6 salted anchovy fillets
- 1/2 tsp chili flakes
- 1 small bunch parsley
- 2 smal or 1 large garlic clove (, peeled and crushed with the back of a knife)
- 1 tbsp olive oil
- 1 small bunch parsley (, chopped)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 39%
CARBS 83G66% OF CAL
9G FIBER8G SUGAR66G OTHER
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 977mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 156mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.