Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Spaghetti alla Nerano
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 54%
CARBS 69G44% OF CAL
4G FIBER4G SUGAR62G OTHER
FAT 26G37% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, authentic Italian pasta with a creamy zucchini sauce, cheese, and basil. Light yet satisfying, ready in 30 minutes.
mainitalianpasta🍳 skillet🍲 stockpotvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6.5 oz spaghetti
- 2 medium zucchini (tiny sliced)
- ⅔ cup Provolone del Monaco cheese or Caciocavallo (grated)
- Parmigiano Reggiano cheese (grated)
- Basil
- 1 garlic clove (slightly smashed and with the skin on)
- Extra virgin olive oil (as needed)
- Salt & pepper (as needed)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 54%
CARBS 69G44% OF CAL
4G FIBER4G SUGAR62G OTHER
FAT 26G37% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 474mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.