Inside the Rustic Kitchen · by Emily★ 5.0 (8)
Spaghetti alla Carbonara
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 51%
CARBS 79G50% OF CAL
4G FIBER4G SUGAR71G OTHER
FAT 22G31% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Roman pasta dish with just five ingredients: spaghetti, guanciale, eggs, Pecorino Romano, and black pepper. Incredibly simple yet richly creamy and deeply savory.
mainitalianpastapork🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz spaghetti ((425g))
- 3 large eggs (free range)
- ⅔ cup Pecorino Romano ((30g))
- 1 cup guanciale (cut into cubes (150g))
- 2 tsp freshly ground black pepper (plus more for serving)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 51%
CARBS 79G50% OF CAL
4G FIBER4G SUGAR71G OTHER
FAT 22G31% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.