Recipes from Italy · by Silvana Nava★ 5.0 (8)
Spaghetti all’Assassina (Crispy Spicy Burnt Pasta from Bari)
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 27%
CARBS 75G53% OF CAL
7G FIBER11G SUGAR58G OTHER
FAT 23G37% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in tomato sauce directly in the skillet until the edges crisp and char slightly, creating bold, spicy depth from Puglia. The pasta absorbs flavor throughout cooking. A simple, dramatic dish with serious character.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- ¾ pound)
- 150 g tomato passata (- ¾ cup)
- 1 tube tomato paste (- ~130 g/4 oz)
- 2 garlic cloves
- 3 fresh red chili peppers
- 100 ml extra virgin olive oil (- ~½ cup)
- 1.5 liters water (- ~6 cups)
- 1 tablespoon coarse salt
- fine salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 27%
CARBS 75G53% OF CAL
7G FIBER11G SUGAR58G OTHER
FAT 23G37% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.