Recipes from Italy · by Silvana Nava★ 5.0 (2)
Spaghetti al Limone (Italian Lemon Spaghetti Recipe)
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 22%
CARBS 65G60% OF CAL
3G FIBER3G SUGAR58G OTHER
FAT 13G27% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple lemon spaghetti with butter, lemon juice and zest, garlic, and parsley—no cream. A light, fresh summer pasta.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- 12 oz)
- 40 g unsalted butter (- 2 ½ tablespoons)
- 1 large organic lemon
- 1 garlic clove
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh chopped parsley
- 1 ½ liters water (- 7 cups)
- ½ tablespoon coarse salt
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 22%
CARBS 65G60% OF CAL
3G FIBER3G SUGAR58G OTHER
FAT 13G27% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.