Recipes from Italy · by Silvana Nava★ 5.0 (4)
Spaghetti Aglio e Olio Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 22%
CARBS 65G52% OF CAL
3G FIBER3G SUGAR58G OTHER
FAT 21G38% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pasta with garlic, chili, and olive oil. Spicy, garlicky, and authentic Italian comfort food ready in 15 minutes.
mainitalianpasta🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- ¾ pound)
- 2 cloves garlic
- 2 chili peppers (- fresh or dried)
- 6 tablespoons extra virgin olive oil
- choppe fresh parsley (- a handful)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 22%
CARBS 65G52% OF CAL
3G FIBER3G SUGAR58G OTHER
FAT 21G38% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.