Well Seasoned Studio · by Ari Laing★ 4.7 (14)
Soy Sauce Eggs with Jammy Yolks (Shoyu Tamago)
NUTRITION · PER SERVING492M COOK
CAL 16%·PRO 25%
CARBS 49G62% OF CAL
2G FIBER3G SUGAR44G OTHER
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated overnight in a savory soy-based broth infused with sesame oil and garlic. Deeply umami and delicious over rice or with ramen.
mainjapaneseegg disheggs🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large eggs, (see note below)
- ¾ cup low-sodium soy sauce
- 3 Tbsp mirin (or rice vinegar)
- ½ Tbsp sesame oil
- 2 medium garlic cloves, (thinly sliced)
- Sticky rice
- Seaweed
At a glance
PER SERVING · TIME 492M
CAL 16%·PRO 25%
CARBS 49G62% OF CAL
2G FIBER3G SUGAR44G OTHER
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.