Rasa Malaysia · by Bee Yinn Low★ 4.5 (168)
Soy Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 58%
CARBS 3G7% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a soy, oyster sauce, and brown sugar glaze with sesame and red pepper flakes. Baked on a sheet pan until tender and glazed.
mainfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. salmon fillet
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- white sesame (for garnishing)
- chopped parsley (for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 58%
CARBS 3G7% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.