The Woks of Life · by Judy★ 4.9 (85)
Soy Butter Glazed King Oyster Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 12G29% OF CAL
4G FIBER3G SUGAR5G OTHER
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty king oyster mushrooms glazed in a savory-sweet soy-butter sauce with garlic. A versatile vegetable-forward side dish ready in 30 minutes.
side🍳 skillet⚡ microwave
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 tablespoon light soy sauce
- 1/4 teaspoon dark soy sauce
- 1/2 teaspoon honey
- 1 clove garlic ((grated or very finely minced))
- 1/4 teaspoon black pepper
- 1 pound king oyster mushrooms
- 2 tablespoons vegetable oil
- 1 scallion
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 12G29% OF CAL
4G FIBER3G SUGAR5G OTHER
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.