Southwestern Sheet Pan Vegan Dinner with Sweet Potatoes and Black Beans

• 1medium sweet potato — diced
• 1small zucchini
• ½ cupgrape tomatoes — sliced
• 1red bell pepper — diced
• ½medium onion — cut into wedges
• 15 ozblack beans — canned, drained, rinsed, 1 can
• ½ cupcorn
• 1jalapeño — sliced
• 3garlic cloves — minced
• 2 tbspavocado oil
• 2 tspchili powder
• 2 tspcumin
• 1 tspfine sea salt
• ½ tsporegano
• ½ tspsmoked paprika
• —Freshly ground black pepper
• —cilantro — chopped

For the avocado crema:

• 2medium ripe avocados
• 1small jalapeño — seeds removed
• 3 tbspfresh lime juice
• ⅓–½ cupwater
• ½ tspgarlic powder
• ¼ tspsalt