Creme de la Crumb · by Tiffany★ 4.9 (429)
Southwest Stuffed Poblano Peppers
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 32%
CARBS 16G37% OF CAL
3G FIBER4G SUGAR9G OTHER
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned ground beef, rice, beans, and corn, topped with melted cheese. A hearty, handheld Mexican main with bold flavors.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 poblano peppers (halved and seeds/membranes removed)
- 1 pound lean ground beef (OR chorizo, see note 2)
- 1 teaspoon each ground cumin, chili powder, garlic powder
- 1 cup cooked long grain white rice (see note 1)
- ½ cup canned black beans (drained)
- ½ cup frozen or canned corn (drained)
- 1 15-ounce can fire roasted diced tomatoes (drained)
- 1 4-ounce can diced green chiles
- ½-1 cup grated mozzarella OR Mexican-blend cheese
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 32%
CARBS 16G37% OF CAL
3G FIBER4G SUGAR9G OTHER
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.